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VITIS EATERY





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“Located in the old Ostratos restaurant space on Lonsdale Street, the fitout is bang-on for the local market.” [OutInCanberra]

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“Entering the room reveals a very open feel. High ceilings – decorated with simple pine mobiles – soar over the wooden floor. In the front part of Vitis, there is a relaxed feel, with simple untreated wooden furniture placed sparsely around near the wall-to-floor bi-fold windows. It’s a space to mingle and relax, enjoying a glass of wine or craft beer with one of the many sharing plates on offer.” [The Canberran]

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” [...] Set in beds of large white pebbles, they paint a stark contrast against the darker hues throughout the room. With largely untreated woods throughout the space – notably in regard to the furniture as well as the simple, geometric pinewood mobiles that hang above head-height, there are plenty of surprising elements to what is a carefully understated design.”[OutInCanberra]

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“Vitis Eatery recently opened and promises “local and ethically sourced produce, with a unique ‘garden’ style decor.”[HerCanberra]

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“[...] the newest addition to the vibrant collection of eateries on Lonsdale st looks very promising and ticks all my boxes so far. Funky decor. Tick. Delicious food presented elegantly. Tick. Shareable. Tick. Friendly staff. Tick.” [TheFoodAvenue]

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“Cage-like fencing surrounds the bar and is filled with white stones and a few vines starting to grow out giving the place an earthy feel. A similar structure acts as a barrier separating the eatery into two dining areas. Wooden furnishings are a significant feature from the wooden floorboards, raw tables and thickset stools, wooden decor hanging from the ceiling to the wooden cut outs of a rhino and dragonfly.” [FoodPornJournal]

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“The layout at Vitis hasn’t changed much from Ostratos but there is more seating area at the back that could be used for private events etc and still have walk in diners at the front. Outside of this, Vitis has completely refurbed the place, its nice, bright, modern and green! I noticed a lot of real plants around which really made the place feel lively.” [Lily&OukEatFood]

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10 / 2009